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Quick instructions on entering calibrations for the GAC 2100 and GAC 2000.

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2010 DICKEY-john™ GRAIN MOISTURE METER CALIBRATIONS

The following calibrations have been issued by the national NTEP grain moisture laboratory and GIPSA (FGIS). These calibrations have been deemed the best fit to the national air oven standard for the DICKEY-john GAC 2100 series, GAC 2000, GAC500 series and MiniGAC moisture meters. Calibration data entry is covered in the meter operating manual or call GSF customer service at 1-800-627-6702 or 515-289-8330.

Calibrations that have changed are highlighted in yellow.

Calibrations effective August 2010
Popcorn
6 - 26%
920104
K1 0657
K2 1270
K3 1180
K4 0260
K5 2650
K6 2060
K7 2606
K8 1669
K9 1074 		Rapeseed
4 - 15%
990426
K1 0013
K2 1425
K3 1084
K4 0582
K5 2201
K6 1369
K7 1504
K8 1450
K9 1024

 Rye
8 - 20%
060322
K1 0402
K2 1305
K3 1138
K4 0390
K5 2265
K6 1074
K7 2008
K8 1312
K9 1055
Safflower
4 - 14%
000405
K1 1690
K2 3005
K3 1093
K4 2518
K5 1605
K6 1549
K7 1404
K8 1880
K9 1057 		Corn Hi Oil
6 - 30%
990422
K1 0437
K2 1699
K3 1211
K4 0815
K5 2305
K6 2560
K7 3006
K8 1988
K9 1087 		Triticale
8 - 15%
040330
K1 0500
K2 1898
K3 1246
K4 0998
K5 2420
K6 1074
K7 1508
K8 1548
K9 1045
Canola
4 - 15%
100408
K1 0013
K2 1425
K3 1084
K4 0582
K5 2201
K6 1369
K7 1504
K8 2243
K9 1024		 Flaxseed
5 - 15%
000411
K1 0114
K2 1394
K3 1090
K4 0501
K5 2255
K6 1557
K7 1505
K8 1202
K9 1034		 Lentils
7 - 15%
090416
K1 1213
K2 3284
K3 1221
K4 2719
K5 2505
K6 2079
K7 1507
K8 1077
K9 1087
Peanut Sp & Run
4 - 40%
041105
K1 0026
K2 0124
K3 1002
K4 0000
K5 1805
K6 1899
K7 4004
K8 1202
K9 1084		 Peanut Virginia
4 - 43%
050224
K1 0041
K2 0128
K3 1005
K4 0000
K5 1805
K6 1899
K7 4304
K8 1277
K9 1084		 Peanut Valencia
4 - 51%
050224
K1 0064
K2 0110
K3 1009
K4 0002
K5 1905
K6 1899
K7 5104
K8 1257
K9 1084
Brown Mustard
5 - 14%
030324
K1 3216
K2 3749
K3 1171
K4 4629
K5 2355
K6 1573
K7 1405
K8 1035
K9 1024		 Oriental Mustard
5 - 14%
030324
K1 3219
K2 3749
K3 1171
K4 4629
K5 2355
K6 1573
K7 1405
K8 1022
K9 1034
 Yellow Mustard
5 - 14%
030324
K1 3213
K2 3749
K3 1171
K4 4629
K5 2355
K6 1573
K7 1405
K8 1028
K9 1034
Peas Smooth Dry
8 - 19%
000425
K1 1422
K2 5251
K3 1354
K4 4884
K5 2635
K6 0894
K7 1908
K8 1603
K9 1098
 Peas Split
8 - 14%
030320
K1 0231
K2 0069
K3 1048
K4 0000
K5 2805
K6 1870
K7 1408
K8 1066
K9 1066
 Peas Wrinkle Dry
6 - 12%
030326
K1 1893
K2 5190
K3 1282
K4 4999
K5 2445
K6 1893
K7 1206
K8 0382
K9 1068